Taste and Odor in Drinking Water: Operational Tools and Techniques for Identification and Control #111 AWWA’s 2000 satellite teleconference video covering the following: An Introduction to Taste and Odor Problems in Drinking Water; Controlling Tastes and Odors in Source Water; Controlling Tastes and Odors in the Treatment Plant; Controlling Tastes and Odors at the Distribution System; Control of Taste and Odor Utilizing Multilayer Aereation; Treatment of Earthy/Musty Odorants with PAC; Reservoir Management for Taste and Odor. VHS, 3 hours renewal training credit. Produced by AWWA.